Easter is a holiday that is strongly associated with food, making it a golden opportunity for restaurants. Whether you plan to serve your customers a bountiful Easter brunch, a deluxe Easter dinner, or both, you’ll need to create a menu that balances taste, visual appeal, cost, and ease of preparation. Here are a few winning Easter menu ideas from our restaurant grocery supply store.
Building a Brunch
Egg dishes are a natural fit for Easter brunch. Rich, creamy eggs Benedict and buttery, flaky quiche are classic brunch staples that your patrons probably don’t make very often at home, making them perfect for your special event. Crisp French toast with a light dusting of powdered sugar is similarly impressive and will please pickier eaters.
Vegan Varieties: Inclusive Options for Everyone
Consider offering versions of these dishes made with Just Egg or a similar egg substitute to accommodate vegans and people with egg allergies. The gesture will mean a lot to your patrons without requiring much extra work from you.
Side Dish Spectacular: Fresh, Fruity, and Fabulous
For side dishes, you’ll want to include plenty of fresh fruit (serving it as a fruit salad will considerably reduce your prep time) and crunchy salads full of vibrant springtime greens. Add a heartier side like homemade hash browns for those with larger appetites and you’ll be all set.
Sweet Finale: Desserts That Delight
Desserts are optional at brunch, but if you choose to serve them, stick to lighter options that won’t leave your guests feeling overstuffed. An elegant sponge cake or some bright red mini strawberry tarts will look beautiful on your tables and will give your guests a little taste of something sweet to end their meal. You can also incorporate pastries like carrot cake donuts and hot crossed buns into your regular brunch spread instead of serving a full dessert course.
Sip and Celebrate: Beverages to Boost Your Brunch
Don’t forget the drinks! Try making some fresh-squeezed orange juice that can be enjoyed plain or mixed into mimosas. Bloody Marys are another popular brunch cocktail that many guests will expect to see, so stock up on vodka, tomato juice, and Worcestershire sauce in advance. Round out your menu with some spiked punch and non-alcoholic lemonade and you’ll have something special for everyone to sip on during their meal.
Creating the Perfect Easter Dinner
Serving Easter dinner for your patrons is a big responsibility. Give them a special occasion to remember with a well-crafted dinner menu.
For the main course, you’ll want to offer a few different high-end proteins. Succulent roast turkey is a classic option that will leave your guests feeling cozy and nostalgic. Baked ham is another popular choice, especially when it’s paired with a sweet glaze made from honey, figs, or pineapples. You can even bake lamb chops on sheet pans for an easy entrée that still looks impressive when plated. To keep costs low, ask your supplier which wholesale meat for restaurants is most affordable and plan around that.
Plant-Based Pleasures: Veggie Options That Shine
Don’t forget to include a vegetarian or vegan option too! Veggie lasagna is easy to make ahead of time and can be made using ingredients you probably already stock at your restaurant. If you want to accommodate pescatarians too, you can ask your wholesale seafood distributor to source some high-quality salmon fillets for you. Bake them with butter and garlic to highlight the savory flavors of their flaky flesh.
Sides to Savor: Indulgent Additions to Your Feast
On the side, try serving indulgent favorites like butter-soaked garlic parmesan green beans, fluffy mashed potatoes with cheese and herbs, and soft, pillowy rolls (your food products supplier can get you some pre-made versions if you don’t want to make these from scratch). Easter dinner is a treat, so give your patrons something delicious to enjoy alongside their main dish.
Chocolate Heaven: Decadent Desserts to Die For
Chocolate treats are a must-have for dessert. Depending on how many people you expect to serve, this could be anything from an elaborate chocolate cake to a simple yet succulent chocolate mousse. Consider adding a non-chocolate option like a slice of lemon meringue pie to satisfy patrons who don’t care for cocoa.
Libations and Toasts: Drinks to Dazzle Your Guests
Make sure to top up your restaurant’s stock of wine and spirits before your Easter dinner promotion begins. Sweet, pastel-colored drinks like berry sangria and colorful margaritas pair best with many springtime feasts. You can even serve limited-time drinks like chocolate martinis made with Bailey’s, crème de cacao, and a chocolate egg for the bottom of the glass.
Happy Easter from Foods Galore!
No matter what you decide to serve for your restaurant’s Easter meals, we’re sure your patrons will love it. Now all you need are the supplies to make it happen. Contact us today to learn more about our premium products and place your order.
