Purchase Wholesale Smoked Fish Products from Your Favorite Supplier

Upgrade Your Menu with Our famous Smoked Fish Products

Shop for Quality Smoked Fish

No Deli, Dinner, or Country Club would be complete without Smoked Fish. I can’t imagine a Sunday brunch without my Nova and Whitefish.  We only buy from brands with the strictest quality standards, and our speedy delivery service will have orders at your door in a flash.

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Choose From a Wide Range of Smoked Fish

Our line of smoked fish products includes:

• Luscious Lox – Add the salty-smooth taste of cold smoked lox to your bagels, salads, tartine, and more.
• Kippered Salmon – No Sunday fish platter is complete without Kippered Salmon. I know it’s my family’s favorite.
• Exceptional Nova – Nova is less salty than Lox and makes for a perfect complement to your platter or serve it on your charcuterie boards and other sandwiches.
• Rich, Salty Herring – We have Herring Sides, Creamed, pickled, in bulk and retail.
• Sweet Whitefish – Plate our flaky smoked whitefish on its own or mash it up to create creamy salads and silky dips.

Add Smoked Fish to Your Menu with Our Menu Planning Service

Smoked fish is a high-value product that can be difficult to incorporate into a menu while maintaining profitability. That’s where our menu planning services come in. Our highly experienced team knows how to design menu items that taste great and can be sold for a reasonable profit. Ask us how we can help you integrate smoked fish into your menu.

FAQs

What is the difference between hot-smoked and cold-smoked fish?

Hot-smoked fish is heated during the smoking process, raising it to an internal temperature of at least 145 degrees for at least 30 minutes. Cold-smoked fish is not heated during the smoking process and is still raw when it is packed and shipped.

Are your smoked fish products cooked or raw?

Smoking fish and meats is a way of cooking and preserving them. So, it’s safe to say that smoked fish items are cooked and can be served immediately after opening or thawing. You should always check the packaging of each product to make sure you are serving it as intended.

How long do your smoked fish products last?

Our smoked fish products can last up to 3 weeks when refrigerated. In some cases, you can double or triple this shelf life by freezing the product. However, all our smoked fish tastes best when it is consumed as soon as possible.

Stock Up on Smoked Fish Now

When you trust Foods Galore to be your smoked fish distributor, you’ll always get a great quality product at an equally great price. Contact us today to place your order or talk to our team about any of our other premium food products.