In a big pot add in Phase, vegetables and andouille sausage cook them until you achieve a great aroma.
Add in the spices, water, and Seafood Base. Bring to a boil for about 15 min. Add in the roux and let simmer until it is to the correct thickness to your liking.
Drop-in all the seafood and let simmer until all the seafood is cooked thoroughly. Add in the salt and pepper to the desired flavor profile.
